Vinificare: Macerare la rece inainte de vinificare. Macerarea are loc timp de aproximativ 45 de zile. Maturare in butoaie noi de 225 lt. din stejar frantuzesc (Ermitage si Seguin Moreau) timp de 18 luni.

Potential de invechire: 10-15 ani.

Carafa: Vin nefiltrat. Orice cantitate de sedimente in sticla este foarte normala. Se recomanda sa se decanteze cu 1 ora inainte de consum.

Asocieri culinare: carne de vita sau carne de porc, miel fript/mancare, carne picanta, carne de pasare picanta, branza tare.

Temperatura de servire: a se servi la 18-19C, a se decanta cu 1 ora inainte de consum.

Premii:

• 2016 Collection, Robert Parker, 93/100
• 2015 Collection 2010, International Wine Competition of Thessaloniki, Medalie de Aur
• 2014 Collection, Decanter World Wine Awards, 93/100
• 2012 Collection, Decanter World Wine Awards, 92/100
• 2011 Collection 2007, International Wine Competition Thessaloniki, Medalie de Aur
• 2011 Collection 2007, Robert Parker, 89/100
• 2011 Collection 2008, International Wine Competition Thessaloniki, Medalie de Argint
• 2011 Collection 2007, Robert Parker, 89/100
• 2008 Collection 2005, International Wine Challenge, Medalie de Bronz
• 2008 Collection 2005, Decanter World Wine Awards, Medalie de Bronz
• 2007-2008 Collection 2003, Wine Guide Giannos Konstantinou ?., 92/100
• 2007 Collection 2004, International Wine Competition Thessaloniki, Medalie de Aur
• 2007 Collection 2004, Selections Mondiales des Vins - Canada, International Quality Seal
• 2007 Collection 2004, Alpha Wine Guide, 90/100
• 2006 Collection 2003, International Wine Competition Thessaloniki, Medalie de Aur