Acest vin este produs in intregime din soiul de struguri grecesc Malagousia care a fost salvat de la disparitie prin eforturile lui Vangelis Gerovassiliou. Dupa contactul cu partile solide, care are scopul de a spori extractia de arome, este fermentat partial in butoi si apoi se matureaza pe drojdie timp de cateva luni, castigand adancime in aroma siarome florale. Vinul are o culoare pai stralucitoare cu nuante verzui si o aroma de fructe coapte, cum ar fi pere, mango si citrice. Pe palatin aromele bogate de coaja de lamaie il fac si mai atractiv, adaugand un finis bine echilibrat

Asocieri culinare: o potrivire perfecta pentru preparate mediteraneene, fructe de mare, carne de pasare, paste cu sosuri usoare si salate de legume proaspete

Temperatura de servire: 8-10°C

Premii:

• 2019 Malagousia 2018, Decanter International Wine -95/100
• 2019 Malagousia 2018, Wine Spectator Magazine, "Top 100 Wine List of 2019". 
• 2017 Malagousia 2016, Decanter World Wine Awards UK - 92/100
• 2017 Malagousia 2016, Texsom International Wine Awards, Texas - Medalie de Aur
• 2017 Malagousia 2016, The Wine Merchands Top 100 – Best White Wine
• 2017 Malagousia 2016, Sommelier Wine Awards UK – Medalie de Aur
• 2016 Malagousia 2015, Wine Advocate Robert Parker - 90/100
• 2016 Malagousia 2015, Jancis Robinson – 16.5/20
• 2016 Malagousia 2015, Medalie de Aur - Sommelier Wine Awards, UK
• 2016 Malagousia 2015, Food Match Trophy - Sommelier Wine Awards, UK
• 2016 Malagousia 2015, Critic's Choice Trophy - Sommelier Wine Awards, UK
• 2016 Malagousia 2015, Medalie de Aur - Vinalies Internationales, France
• 2016 Malagousia 2015, Medalie de Aur - Mundus Vini Spring Tasting, Germany
• 2016 Malagousia 2015, Best of Show Greece White - Mundus Vini Spring Tasting, Germany